Malai Kofta is one of the popular North Indian dishes famous for its delectable taste and flavour. The dish is a combination of fried potato or paneer balls dunked in rich tomato and onion gravy.
However, most people today are increasingly conscious about their health and often seek lighter versions of traditional dishes. Malai Kofta, while delicious, is typically rich and fried, which can be heavy for regular consumption.
This is why the baked Malai Kofta recipe has been introduced as a healthier alternative. In this blog, we will learn in detail about a baked Malai Kofta recipe.
What is the Baked Malai Kofta Recipe?
A baked Malai Kofta is a curry where the Kofta, instead of being deep-fried, is either baked or air-fried. This significantly reduces the amount of oil used without compromising much on taste or texture.
Compared to the traditional version, this method makes the dish lighter and more suitable for those looking to enjoy classic Indian flavours while maintaining a balanced diet.
However, to make perfect curry, you need the right ingredients that can be easily ordered using any reliable online grocery shopping app.
How to Make a Baked Malai Kofta Recipe?
To prepare a baked Malai Kofta recipe, you need to assemble all the ingredients. The preparation process of the recipe is lengthy and requires time and effort. Here is how you can make a baked Malai Kofta recipe at home.
Ingredients to Order Using an Online Grocery Shopping App
For Kofta
- 2 potatoes boiled and mashed.
- 2 cups of grated paneer
- Coriander leaves
- Salt (as required)
- 1 teaspoon of garlic ginger paste
- 1 teaspoon Chili powder
- 1 teaspoon Garam masala powder
- 1 teaspoon Coriander powder
- Cornflour
For the Creamy Sauce
- 1-2 Red onion
- 8-10 Raw cashew nuts
- 1 inch of Ginger
- 5-6 Garlic cloves
- 1 Green chilli
For the Curry
- 1 Bay leaf
- 3-4 teaspoons Tomato paste
- 1/3 teaspoon Turmeric powder
- 1 teaspoon Coriander powder
- 1 teaspoon Garam masala powder
- Salt (as required)
- 1/2 cup Heavy cream
- A few sprigs of Coriander leaves
Step-by-Step Preparation
Make the Koftas
Mash boiled potatoes and mix with crumbled paneer, cornflour, green chilli, ginger, salt and garam masala. Shape into balls, optionally stuff with raisins and cashews.
Bake the Koftas
Preheat the oven to 200°C. Place the Koftas on a greased tray, oil them and bake for 25–30 minutes, turning them halfway, until golden.
Prepare the Gravy
Saute cumin, onions and ginger-garlic paste in oil. Add tomato puree and spices and cook until oil separates.
Make It Creamy
Add cashew paste and cream. Cook for a few minutes, then finish with garam masala and kasuri methi.
Assemble and Serve
Place baked koftas in a dish, pour hot gravy over them, garnish with cream and coriander. Serve with naan or rice.
Conclusion
A baked Malai Kofta is a popular dish in Indian cuisine known for its rich and creamy taste. It is an easy-to-prepare dish for family gatherings, festivals, birthday celebrations and other special occasions.
From the home-style version to the rich restaurant-style, there are various ways to prepare the dish. However, ensure that you have all the ingredients to prepare a recipe. So, without any more time, order your Malai Kofta recipe ingredients at home using online grocery shopping apps.
